|Ground beef||1⁄2 Pound|
|Egg||1 , beaten|
|Italian flavored dry bread crumbs||1⁄4 Cup (4 tbs)|
|Garlic||1 Clove (5 gm), finely chopped|
|Finely chopped green onion||2 Tablespoon|
|Basil leaves||1⁄4 Teaspoon, crushed|
|Grape jelly||1⁄2 Cup (8 tbs)|
|Chili sauce||1⁄2 Cup (8 tbs)|
|Prepared mustard||1 Tablespoon|
In medium bowl, combine ground beef egg, bread crumbs, garlic, onion and seasonings.
Shape in 24 bite-size meatballs.
In 2-quart casserole, combine jelly, chili sauce and mustard.
Mix until well blended.
Cover with lid.
TO COOK BY IIMSTA-MATIC: Cook on COOK 7.
After time appears in display window, stir twice.
TO COOK BY TIME: Cook at HIGH 6 minutes and MEDIUM-LOW 9 minutes.
TO COMPLETE: Stir.
Let stand, uncovered, 3 minutes before serving.