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Grandmas Meatball In Sauce

CookingMyWay's picture
My grandmother's meatballs...
Ingredients
  Egg 1
  Beef 1 Pound
  Minced onion 5 Cup (80 tbs)
  Parsley 1 Tablespoon
  Parmesan cheese 5 Cup (80 tbs)
  Breadcrumbs 5 Cup (80 tbs)
Directions

Add all to a bowl and mix well with your hands.
Chill in the fridge for 10 min
Roll into golf ball size balls
Heat a pan to medium add a spot of oil
Add the meatballs
brown on all sides
add .25 cups water (or white wine) and cover to steam until liquid is gone
line a 9 x 13 pan with your favorite sauce
add meatballs to pan
cover with foil and bake at 350 for 30 minutes or so
eat and enjoy

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Feel: 
Meaty, Juicy
Method: 
Baked
Ingredient: 
Beef, Cheese, Egg, Meat, Vegetable
Interest: 
Everyday
Restriction: 
High Protein, Low Sugar
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
6
Story
My grandmother gave this recipe to my mom and she's been doing them for so long I cant tell the difference... :) Nikko
Grandmas recipe never fail to impress even after several generations down the line. That's why Grandmas recipes are preserved with great care and shared as well. Cooking my way chefs are showing their own grandmas meatball in sauce recipes that they have been enjoying since their childhood. This no fuss successful recipe can be made with a few ingredients from your kitchen and you have full freedom to choose your own favorite sauce. We take you through the recipe with a photo journey and a foot tapping back

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4 Comments

allesandra's picture
Looks yum. Keep it up!
CookingMyWay's picture
Thanks!
Bxredman's picture
the trick is in the rolling !!!
CookingMyWay's picture
Yes it's much easier to make round ones than triangular ones... lol It helps when you stick the meat in the fridge for 10/20 minutes before you start to roll...