Add all to a bowl and mix well with your hands.
Chill in the fridge for 10 min
Roll into golf ball size balls
Heat a pan to medium add a spot of oil
Add the meatballs
brown on all sides
add .25 cups water (or white wine) and cover to steam until liquid is gone
line a 9 x 13 pan with your favorite sauce
add meatballs to pan
cover with foil and bake at 350 for 30 minutes or so
eat and enjoy
My grandmother gave this recipe to my mom and she's been doing them for so long I cant tell the difference...
Grandmas recipe never fail to impress even after several generations down the line. That's why Grandmas recipes are preserved with great care and shared as well. Cooking my way chefs are showing their own grandmas meatball in sauce recipes that they have been enjoying since their childhood. This no fuss successful recipe can be made with a few ingredients from your kitchen and you have full freedom to choose your own favorite sauce. We take you through the recipe with a photo journey and a foot tapping back