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Grandmas Meatball In Sauce

CookingMyWay's picture
My grandmother's meatballs...
  Egg 1
  Beef 1 Pound
  Minced onion 5 Cup (80 tbs)
  Parsley 1 Tablespoon
  Parmesan cheese 5 Cup (80 tbs)
  Breadcrumbs 5 Cup (80 tbs)

Add all to a bowl and mix well with your hands.
Chill in the fridge for 10 min
Roll into golf ball size balls
Heat a pan to medium add a spot of oil
Add the meatballs
brown on all sides
add .25 cups water (or white wine) and cover to steam until liquid is gone
line a 9 x 13 pan with your favorite sauce
add meatballs to pan
cover with foil and bake at 350 for 30 minutes or so
eat and enjoy

Recipe Summary

Difficulty Level: 
Main Dish
Meaty, Juicy
Beef, Cheese, Egg, Meat, Vegetable
High Protein, Low Sugar
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
My grandmother gave this recipe to my mom and she's been doing them for so long I cant tell the difference... :) Nikko
Grandmas recipe never fail to impress even after several generations down the line. That's why Grandmas recipes are preserved with great care and shared as well. Cooking my way chefs are showing their own grandmas meatball in sauce recipes that they have been enjoying since their childhood. This no fuss successful recipe can be made with a few ingredients from your kitchen and you have full freedom to choose your own favorite sauce. We take you through the recipe with a photo journey and a foot tapping back

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Average: 4.3 (6 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1251 Calories from Fat 289

% Daily Value*

Total Fat 33 g50.2%

Saturated Fat 17.7 g88.5%

Trans Fat 0 g

Cholesterol 138.8 mg46.3%

Sodium 1644.4 mg68.5%

Total Carbohydrates 155 g51.6%

Dietary Fiber 0.98 g3.9%

Sugars 2.4 g

Protein 49 g98.7%

Vitamin A 11.7% Vitamin C 5.5%

Calcium 105.4% Iron 21.7%

*Based on a 2000 Calorie diet


allesandra's picture
Looks yum. Keep it up!
CookingMyWay's picture
Bxredman's picture
the trick is in the rolling !!!
CookingMyWay's picture
Yes it's much easier to make round ones than triangular ones... lol It helps when you stick the meat in the fridge for 10/20 minutes before you start to roll...
Grandmas Meatball In Sauce Recipe Video