Porcupine Meat Balls
|Minced beef||1 Pound|
|Chopped onion||2 Teaspoon|
|Rice||1⁄3 Cup (5.33 tbs)|
|Tomato soup||12 Ounce (1 Tin)|
|Water||1⁄2 Cup (8 tbs)|
1. Wash the rice.
2. Mix meat, onion, rice, seasonings and egg, in a bowl.
3. Form into small balls, roll in flour.
4. Place in a frying pan and brown in fat, add the soup and water.
5. Cover and braise on top of range or in oven, adding water if needed.