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Porcupine Rice Meatballs

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These Porcupine Meatballs are my passion! Try these beef, rice and tomato soup balls sauced with condensed tomato sup for your next meal ! Your suggestions for these Porcupine Meatballs are welcome.
Ingredients
  Ground beef 1 Pound
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Chopped onion 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Precooked rice 1 Cup (16 tbs) (1 Package)
  Egg 1 , beaten
  Water 2⁄3 Cup (10.67 tbs)
  Prepared mustard 1 Teaspoon
Directions

1. Put beef into a bowl. Add 1/4 cup condensed soup, onion, salt, rice and egg; mix well. Shape meat mixture firmly into 20 balls. Put meatballs into an 8-inch square glass baking dish. Cover with waxed paper.
2. Cook in microwave oven 3 to 4 minutes at High, or until meatballs are set; rotate dish one-quarter turn halfway through cooking period. Drain off fat. Turn meatballs over and rearrange.
3. Blend remaining condensed soup, water and prepared mustard. Pour over meatballs in dish. Cover with plastic wrap.
4. Cook in microwave oven 6 to 7 minutes at Medium-High, or until rice is tender; rearrange meatballs and rotate dish one-quarter turn halfway through cooking period.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Beef
Interest: 
Everyday

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