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Porcupine Rice Meatballs

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These Porcupine Meatballs are my passion! Try these beef, rice and tomato soup balls sauced with condensed tomato sup for your next meal ! Your suggestions for these Porcupine Meatballs are welcome.
  Ground beef 1 Pound
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Chopped onion 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Precooked rice 1 Cup (16 tbs) (1 Package)
  Egg 1 , beaten
  Water 2⁄3 Cup (10.67 tbs)
  Prepared mustard 1 Teaspoon

1. Put beef into a bowl. Add 1/4 cup condensed soup, onion, salt, rice and egg; mix well. Shape meat mixture firmly into 20 balls. Put meatballs into an 8-inch square glass baking dish. Cover with waxed paper.
2. Cook in microwave oven 3 to 4 minutes at High, or until meatballs are set; rotate dish one-quarter turn halfway through cooking period. Drain off fat. Turn meatballs over and rearrange.
3. Blend remaining condensed soup, water and prepared mustard. Pour over meatballs in dish. Cover with plastic wrap.
4. Cook in microwave oven 6 to 7 minutes at Medium-High, or until rice is tender; rearrange meatballs and rotate dish one-quarter turn halfway through cooking period.

Recipe Summary

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1858 Calories from Fat 1130

% Daily Value*

Total Fat 126 g193.2%

Saturated Fat 45.7 g228.4%

Trans Fat 0 g

Cholesterol 531.5 mg177.2%

Sodium 3446.3 mg143.6%

Total Carbohydrates 94 g31.5%

Dietary Fiber 3.4 g13.5%

Sugars 26.1 g

Protein 91 g182.2%

Vitamin A 25% Vitamin C 25.1%

Calcium 4.5% Iron 46.8%

*Based on a 2000 Calorie diet

Porcupine Rice Meatballs Recipe