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Curried Meatballs

fast.cook's picture
Ingredients
  Ground beef 1 Pound
  Salt 1⁄2 Teaspoon
  Pepper 1 Pinch
  Bread crumbs 3⁄4 Cup (12 tbs)
  Egg 1 , beaten
  Tomato juice 1⁄4 Cup (4 tbs)
  Onions 3⁄4 Cup (12 tbs), finely chopped
  Oil 1 Tablespoon
  Butter 1 Tablespoon
  Celery 1⁄2 Cup (8 tbs), chopped
  Apples 1 1⁄2 Cup (24 tbs), peeled, diced
  Curry powder 1 Tablespoon
  Flour 3 Tablespoon
  Beef consomm 1 Can (10 oz)
  Water 3⁄4 Cup (12 tbs)
  Sugar 1 Teaspoon
  Lemon peel 1 Teaspoon
  Lemon juice 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

In a bowl, mix first 6 ingredients.
Add 1/4 cup (60 mL) onions.
Shape into meatballs.
In a skillet, heat oil and melt butter.
Lightly brown meatballs 10 minutes.
Remove from skillet.
In 1 tsp (5 mL) meatball cooking fat, over low heat, fry remaining onions, celery and apples 2 minutes.
Season with curry.
Cook 1 minute.
Gradually add remaining ingredients.
Cover.
Simmer 1 hour.
Add meatballs to sauce.
Simmer 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Ingredient: 
Beef

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