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Fried Pork Balls And Spinach

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Fried porkballs are a common snack and Stir Fried Deep Fried Porkballs And Spinach is one which renders it a difference. One thing you will have to remember while cooking this Stir Fried Deep Fried Porkballs And Spinach is not to fry too many at a time. You will thank me for this!
  Spinach 1 Pound
  Garlic 2 Clove (10 gm)
  Cornstarch 1 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Oil 1 1⁄2 Tablespoon
  Salt 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon

1. Prepare Basic Deep fried Porkballs
2. Wash spinach and remove tough stems. Crush garlic. Blend cornstarch and cold water to a paste.
3. Heat oil. Brown garlic lightly and discard. Add spinach, salt and sugar. Stir fry until spinach softens slightly (about 1 to 2 minutes).
4. Add porkballs and stir fry only to heat through. Then stir in cornstarch paste to thicken

Recipe Summary

Stir Fried

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 385 Calories from Fat 214

% Daily Value*

Total Fat 24 g37.4%

Saturated Fat 3.2 g16.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1330.4 mg55.4%

Total Carbohydrates 36 g12%

Dietary Fiber 10.3 g41.3%

Sugars 4.5 g

Protein 14 g27.3%

Vitamin A 850.6% Vitamin C 217.6%

Calcium 46.8% Iron 69.7%

*Based on a 2000 Calorie diet

Fried Pork Balls And Spinach Recipe