You are here

Fried Pork Balls And Spinach

admin's picture
Fried porkballs are a common snack and Stir Fried Deep Fried Porkballs And Spinach is one which renders it a difference. One thing you will have to remember while cooking this Stir Fried Deep Fried Porkballs And Spinach is not to fry too many at a time. You will thank me for this!
Ingredients
  Spinach 1 Pound
  Garlic 2 Clove (10 gm)
  Cornstarch 1 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Oil 1 1⁄2 Tablespoon
  Salt 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
Directions

1. Prepare Basic Deep fried Porkballs
2. Wash spinach and remove tough stems. Crush garlic. Blend cornstarch and cold water to a paste.
3. Heat oil. Brown garlic lightly and discard. Add spinach, salt and sugar. Stir fry until spinach softens slightly (about 1 to 2 minutes).
4. Add porkballs and stir fry only to heat through. Then stir in cornstarch paste to thicken

Recipe Summary

Cuisine: 
Chinese
Method: 
Stir Fried
Ingredient: 
Pork

Rate It

Your rating: None
4.130555
Average: 4.1 (18 votes)