Fried Pork Balls And Spinach
|Garlic||2 Clove (10 gm)|
|Water||1⁄4 Cup (4 tbs)|
|Oil||1 1⁄2 Tablespoon|
1. Prepare Basic Deep fried Porkballs
2. Wash spinach and remove tough stems. Crush garlic. Blend cornstarch and cold water to a paste.
3. Heat oil. Brown garlic lightly and discard. Add spinach, salt and sugar. Stir fry until spinach softens slightly (about 1 to 2 minutes).
4. Add porkballs and stir fry only to heat through. Then stir in cornstarch paste to thicken