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Marinated Cocktail Meatballs

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  Chopped beef 1 1⁄4 Pound
  Bread crumbs 1⁄2 Cup (8 tbs)
  Dried mint 1 Teaspoon
  Egg 1
  Worcestershire sauce 1 Teaspoon
  Water 1⁄4 Cup (4 tbs)
  Prepared mustard 1 Teaspoon
  Allspice 1 Dash
  Cinnamon 1 Dash
  Cloves 1 Dash
  Parsley flakes 1 Tablespoon
  Oregano 1 Pinch
  Tomato sauce 1⁄2 Cup (8 tbs)
  Grated onion 1
  Garlic salt To Taste
  Salt To Taste
  Pepper To Taste

Mix all ingredients except tomato sauce and 1/4 cup water and shape into 1 inch balls.
Put on lightly greased baking pan and bake in a 450 degree oven for 20 minutes.
Drain on absorbent paper.
In a saucepan simmer tomato sauce and remaining water for 5 minutes.
Correct seasoning.
Add meatballs to sauce and allow to marinate overnight.
Heat in covered casserole and Garnish with parsley and toasted almonds.

Recipe Summary

Side Dish

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Marinated Cocktail Meatballs Recipe