Marinated Cocktail Meatballs
|Chopped beef||1 1⁄4 Pound|
|Bread crumbs||1⁄2 Cup (8 tbs)|
|Dried mint||1 Teaspoon|
|Worcestershire sauce||1 Teaspoon|
|Water||1⁄4 Cup (4 tbs)|
|Prepared mustard||1 Teaspoon|
|Parsley flakes||1 Tablespoon|
|Tomato sauce||1⁄2 Cup (8 tbs)|
|Garlic salt||To Taste|
Mix all ingredients except tomato sauce and 1/4 cup water and shape into 1 inch balls.
Put on lightly greased baking pan and bake in a 450 degree oven for 20 minutes.
Drain on absorbent paper.
In a saucepan simmer tomato sauce and remaining water for 5 minutes.
Add meatballs to sauce and allow to marinate overnight.
Heat in covered casserole and Garnish with parsley and toasted almonds.