You are here

Cocktail Meatballs

Natural.Foodie's picture
Ingredients
  Milk 1⁄4 Cup (4 tbs)
  Powdered milk 2 Tablespoon
  Ground beef chuck 1 Pound
  Dry whole wheat bread crumbs 1⁄2 Cup (8 tbs)
  Burgundy wine 1⁄4 Cup (4 tbs)
  Green onions 1⁄4 Cup (4 tbs), finely chopped
  Dried marjoram 1 Tablespoon
  Ground thyme 1⁄4 Tablespoon
  Sea salt 1 Tablespoon
  Corn germ oil 1⁄4 Cup (4 tbs)
  Bouillon 1 Cup (16 tbs)
  Tomatoes 2 , pureed
Directions

Blend together the milk and powdered milk.
Combine meat, bread crumbs, wine, milk, onions, seasonings, and shape into bite-sized meatballs.
Cover and refrigerate until ready to use.
Saute meatballs in oil until browned.
Place in chafing dish.
Combine bouillon and tomato puree and bring to a boil.
Remove from heat.
Pour mixture over meatballs.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Ingredient: 
Beef
Interest: 
Healthy

Rate It

Your rating: None
4.2275
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2056 Calories from Fat 1401

% Daily Value*

Total Fat 156 g240.7%

Saturated Fat 51.1 g255.7%

Trans Fat 0.2 g

Cholesterol 314.8 mg104.9%

Sodium 5391.9 mg224.7%

Total Carbohydrates 61 g20.2%

Dietary Fiber 14.8 g59.2%

Sugars 22 g

Protein 99 g198.8%

Vitamin A 88.9% Vitamin C 86.5%

Calcium 74.2% Iron 123.4%

*Based on a 2000 Calorie diet

0 Comments

Cocktail Meatballs Recipe