You are here

Cocktail Meatballs

Natural.Foodie's picture
Ingredients
  Milk 1⁄4 Cup (4 tbs)
  Powdered milk 2 Tablespoon
  Ground beef chuck 1 Pound
  Dry whole wheat bread crumbs 1⁄2 Cup (8 tbs)
  Burgundy wine 1⁄4 Cup (4 tbs)
  Green onions 1⁄4 Cup (4 tbs), finely chopped
  Dried marjoram 1 Tablespoon
  Ground thyme 1⁄4 Tablespoon
  Sea salt 1 Tablespoon
  Corn germ oil 1⁄4 Cup (4 tbs)
  Bouillon 1 Cup (16 tbs)
  Tomatoes 2 , pureed
Directions

Blend together the milk and powdered milk.
Combine meat, bread crumbs, wine, milk, onions, seasonings, and shape into bite-sized meatballs.
Cover and refrigerate until ready to use.
Saute meatballs in oil until browned.
Place in chafing dish.
Combine bouillon and tomato puree and bring to a boil.
Remove from heat.
Pour mixture over meatballs.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Ingredient: 
Beef
Interest: 
Healthy

Rate It

Your rating: None
4.2275
Average: 4.2 (20 votes)