Many Way Meatballs
|Ground beef||1 Pound|
|Dry bread crumbs||1⁄4 Cup (4 tbs)|
|Minced onion||1⁄4 Cup (4 tbs)|
|Egg||1 , slightly beaten|
|Canned cream of celery soup/Cream of mushroom soup||10 1⁄2 Ounce (1 Can)|
|Water||1⁄2 Cup (8 tbs)|
|Chopped parsley||2 Tablespoon|
|Condensed cheddar cheese||10 1⁄2 Ounce (1 Can)|
Mix beef, bread crumbs, onion, egg, and salt; shape into 24 meatballs.
In skillet, brown meatballs; pour off drippings.
Stir in soup, water, and parsley.
Cover; cook over low heat 20 minutes; stir often.
Serving size: Complete recipe
Calories 2472 Calories from Fat 1549
% Daily Value*
Total Fat 172 g265.3%
Saturated Fat 67.3 g336.4%
Trans Fat 0 g
Cholesterol 603.4 mg201.1%
Sodium 4180.4 mg174.2%
Total Carbohydrates 109 g36.4%
Dietary Fiber 11.7 g46.8%
Sugars 4.4 g
Protein 111 g222.8%
Vitamin A 73.4% Vitamin C 66.5%
Calcium 15.1% Iron 41%
*Based on a 2000 Calorie diet