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Near East Meatballs

Meal.Mates's picture
Near East Meatballs has a great taste. Near East Meatballs gets its taste from beef mixed with vegetables and rice. Near East Meatballs is inspired by many restaurants worldwide.
  Ground beef 1 Pound
  Fine dry bread crumbs 1⁄4 Cup (4 tbs)
  Milk 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Canned sliced mushrooms 4 Ounce (1 Can)
  Shortening 1 Tablespoon
  Canned condensed onion soup 10 1⁄2 Ounce (1 Can)
  Water 1 Cup (16 tbs)
  Uncooked rice 1⁄2 Cup (8 tbs)
  Minced parsley 1 Tablespoon

Combine ground beef, bread crumbs, milk, and salt.
Shape into 18 meatballs.
Brown meatballs and mushrooms in shortening.
Pour in soup and water; bring to a boil; stir in rice.
Cover; simmer gently 30 minutes or until rice is tender.
Stir often.
Garnish with parsley.

Recipe Summary

Difficulty Level: 

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2058 Calories from Fat 1264

% Daily Value*

Total Fat 141 g216.9%

Saturated Fat 49.1 g245.5%

Trans Fat 2 g

Cholesterol 323 mg107.7%

Sodium 3106.8 mg129.5%

Total Carbohydrates 110 g36.6%

Dietary Fiber 5.2 g21%

Sugars 10.6 g

Protein 97 g193.2%

Vitamin A 26.5% Vitamin C 38.2%

Calcium 18.5% Iron 51.6%

*Based on a 2000 Calorie diet


Near East Meatballs Recipe