Near East Meatballs
|Ground beef||1 Pound|
|Fine dry bread crumbs||1⁄4 Cup (4 tbs)|
|Canned sliced mushrooms||4 Ounce (1 Can)|
|Canned condensed onion soup||10 1⁄2 Ounce (1 Can)|
|Water||1 Cup (16 tbs)|
|Uncooked rice||1⁄2 Cup (8 tbs)|
|Minced parsley||1 Tablespoon|
Combine ground beef, bread crumbs, milk, and salt.
Shape into 18 meatballs.
Brown meatballs and mushrooms in shortening.
Pour in soup and water; bring to a boil; stir in rice.
Cover; simmer gently 30 minutes or until rice is tender.
Garnish with parsley.