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Appetizer Meatballs In Sauce

fast.cook's picture
Ingredients
  Ground chuck/Lean ground beef 2 Pound
  Dry bread crumbs 1⁄2 Cup (8 tbs)
  Eggs 2
  Salt/Pot garlic salt 1 1⁄2 Teaspoon
  Sweet and sour sauce 1 Cup (16 tbs)
  Stroganoff sauce 1 Cup (16 tbs)
  Teriyaki sauce 1 Tablespoon
Directions

Combine the meat, crumbs, milk, eggs, and salt in a bowl.
Mix lightly to blend.
Shape the meat into balls about the size of large marbles.
Arrange on shallow baking pans.
Put into a 500° oven for 4 to 5 minutes, or until lightly browned.
Remove and add to the prepared sauce; include any pan juices.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Baked

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4.43125
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3248 Calories from Fat 1777

% Daily Value*

Total Fat 196 g301.1%

Saturated Fat 79.6 g398.2%

Trans Fat 0 g

Cholesterol 1105.3 mg368.4%

Sodium 5629.3 mg234.6%

Total Carbohydrates 153 g51.1%

Dietary Fiber 3 g12%

Sugars 109.6 g

Protein 186 g371.6%

Vitamin A 9.7% Vitamin C 14.1%

Calcium 10.1% Iron 61.5%

*Based on a 2000 Calorie diet

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Appetizer Meatballs In Sauce Recipe