These Lean Meatballs are simple to make but very tasty. A compelling bake of ground beef and turkey, you'll simply love these meatballs with some really good savory sauces. Try these Lean Meatballs and let me know if you share my passion for them !
White bread slice
3 , diced
Lean ground beef
Grated romano cheese/Parmesan cheese
1⁄3 Cup (5.33 tbs)
Ground black pepper
1 Clove (5 gm), minced
Preheat oven to 425°F.
Line 15 1/2 by 10 1/2" jelly roll pan with foil; spray with nonstick cooking spray.
In large bowl, combine diced bread and 1/3 cup water.
With hand, mix until bread is evenly moistened.
Add ground beef and remaining ingredients.
With band, mix until well combined.
Shape meat mixture into twenty four 2 inch meatballs. (For easier shaping, use slightly wet hands.)
Place meatballs in jelly roll pan and bake 15 to 20 minutes, until cooked through and lightly browned.