|Canned condensed tomato soup||10 1⁄2 Ounce (1 Can)|
|Chili powder||1 Teaspoon|
|Ground beef||1 Pound|
|Dry bread crumbs||2 Tablespoon|
|Onion||2 Tablespoon, minced|
|Egg||1 , beaten|
|Garlic||1 Clove (5 gm), minced|
|Water||1⁄2 Cup (8 tbs)|
Mix 1/4 cup soup and half the chili powder with beef, crumbs, onion, salt, and egg.
Shape into balls about 1 inch in diameter.
Brown meatballs in shortening along with garlic and remaining chili powder.
Stir in remaining soup and water.
Cover; cook over low heat 20 minutes; stir often.