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Meatballs Carbonnade

fast.cook's picture
These Meatballs Carbonnade make a delicious side dish with your rice or pasta dishes. Try out these Meatballs Carbonnade with your next meal and tell me if you like it !
  Bacon slices 3
  Onions 2 Medium, thinly sliced
  All purpose flour 1⁄4 Cup (4 tbs)
  Instant beef bouillon granules 2 Teaspoon
  Brown sugar 2 Teaspoon
  Vinegar 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Dried thyme 1⁄2 Teaspoon, crushed
  Canned beer 12 Ounce (1 Can / 1 1/2 Cup)
  Freezer meatballs 20
  Snipped parsley 2 Tablespoon

In skillet cook bacon till crisp.
Drain bacon, reserving drippings in skillet.
Crumble bacon; set aside.
In skillet cook onion in drippings till tender.
Stir in flour, bouillon granules, brown sugar, vinegar, salt, thyme, and dash pepper.
Add beer.
Cook and stir till mixture bubbles.
Stir in frozen meatballs.
Cover; simmer 20 minutes.
Top with parsley and bacon.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1019 Calories from Fat 210

% Daily Value*

Total Fat 22 g33.2%

Saturated Fat 3.2 g15.8%

Trans Fat 0 g

Cholesterol 5.6 mg1.9%

Sodium 4876.4 mg203.2%

Total Carbohydrates 119 g39.7%

Dietary Fiber 20.3 g81.4%

Sugars 32.8 g

Protein 70 g139.5%

Vitamin A 52.6% Vitamin C 119.4%

Calcium 33.6% Iron 120%

*Based on a 2000 Calorie diet

Meatballs Carbonnade Recipe