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Freezer Meatballs

fast.cook's picture
These Freezer Meatballs are so very tasty and handy. You can use these seasoned and refrigerated ground beef balls as and when you want for different dishes ! Try out these Freezer Meatballs and come up with any suggestions.
Ingredients
  Eggs 4 , beaten
  Milk 1 1⁄2 Cup (24 tbs)
  Fine dry bread crumbs 1 Cup (16 tbs)
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Snipped parsley 1⁄4 Cup (4 tbs)
  Salt 2 Teaspoon
  Dried thyme 1 Teaspoon, crushed
  Pepper 1⁄4 Teaspoon
  Ground beef 3 Pound
Directions

Preheat oven to 350°.
In large bowl, combine eggs, milk, bread crumbs, onion, parsley, salt, thyme, and pepper.
Add ground beef.
Mix well.
Shape into sixty 1 1/2-inch meatballs.
Place on two 15x10x1-inch baking pans.
Bake in 350° oven 30 minutes.
Drain on paper toweling.
Cool.
Wrap in three 20-meatball packages.
Freeze up to six months.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Beef
Interest: 
Quick

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Average: 4.2 (19 votes)