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Gourmet Meatballs

Meal.Mates's picture
Gourmet Meatballs ha sa different taste. Gourmet Meatballs gets its taste and shape from beef mixed coated with bread crumbs. Gourmet Meatballs is inspired by many food chains worldwide.
Ingredients
  Ground beef 1 Pound
  Fine dry bread crumbs 2 Tablespoon
  Chopped onion 2 Tablespoon
  Chopped parsley 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Egg 1 , slightly beaten
  Burgundy wine 3 Tablespoon
  Butter/Margarine 2 Tablespoon
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Onion 1 Small, sliced
  Condensed beef broth 10 1⁄2 Ounce (1 Can)
  Flour 2 Tablespoon
  Water 1⁄4 Cup (4 tbs)
Directions

Combine beef, crumbs, onion, pars ley, salt, egg, and 1 tablespoon Burgundy.
Shape into balls about 1 inch in diameter.
Lightly brown in butter.
Push meatballs to one side.
Add mushrooms and onion; cook until onion is tender.
Add soup and remaining Burgundy; heat.
Mean while, mix flour and water until smooth; gradually add to hot liquid; stir constantly.
Cook over low heat about 15 minutes; stir often.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Beef
Interest: 
Gourmet

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