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Make Ahead Meatballs's picture
  Ground beef 5 Pound (2 Kilogram, Regular)
  Dry bread crumbs 250 Milliliter (1 Cup)
  Onion 1 Medium, finely chopped
  Salt 3 Teaspoon (15 Milliliter)
  Dry mustard 1⁄2 Teaspoon (2 Milliliter)
  Eggs 3 , slightly beaten

Place ground beef in a large mixing bowl and combine with remaining ingredients.
Shape mixture, about a spoonful at a time, into balls.
Place balls on a lightly oiled baking sheet; cover with plastic wrap and place in freezer for at least 2 hours until meatballs are firm.
Remove frozen meatballs and divide into five equal portions (about 24 meatballs each); place in plastic freezer bags or freezer containers.
Cover tightly and freeze for up to six months.

Recipe Summary

Side Dish

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8087 Calories from Fat 5653

% Daily Value*

Total Fat 629 g967%

Saturated Fat 227.7 g1138.7%

Trans Fat 0 g

Cholesterol 2234.5 mg744.8%

Sodium 9462.3 mg394.3%

Total Carbohydrates 200 g66.8%

Dietary Fiber 14.8 g59.1%

Sugars 25.4 g

Protein 435 g869.3%

Vitamin A 14.7% Vitamin C 25.4%

Calcium 58.9% Iron 196.4%

*Based on a 2000 Calorie diet

Make Ahead Meatballs Recipe