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Sweet And Sour Meatballs

Grannys.kitchen's picture
Ingredients
  Uncooked meatballs 19 Ounce, Defrosted
  Grape jelly 125 Milliliter (0.5 Cup)
  Ketchup 125 Milliliter (0.5 Cup)
Directions

Place meatballs on lightly greased foil lined broiler pan or baking sheet.
Bake at 350F (180C) for 15 minutes until brown.
Mix grape jelly and ketchup in a saucepan.
Warm over low heat, stirring, until jelly melts.
Stir in meatballs to coat thoroughly.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef

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4.01
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1312 Calories from Fat 317

% Daily Value*

Total Fat 32 g48.7%

Saturated Fat 3.2 g15.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3957.1 mg164.9%

Total Carbohydrates 161 g53.7%

Dietary Fiber 19 g76%

Sugars 116.7 g

Protein 101 g202.7%

Vitamin A Vitamin C

Calcium 25.3% Iron 140.7%

*Based on a 2000 Calorie diet

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Sweet And Sour Meatballs Recipe