Sweet And Sour Meatballs
|Uncooked meatballs||19 Ounce, Defrosted|
|Grape jelly||125 Milliliter (0.5 Cup)|
|Ketchup||125 Milliliter (0.5 Cup)|
Place meatballs on lightly greased foil lined broiler pan or baking sheet.
Bake at 350F (180C) for 15 minutes until brown.
Mix grape jelly and ketchup in a saucepan.
Warm over low heat, stirring, until jelly melts.
Stir in meatballs to coat thoroughly.