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Sweet And Sour Meatballs

Grannys.kitchen's picture
Ingredients
  Uncooked meatballs 19 Ounce, Defrosted
  Grape jelly 125 Milliliter (0.5 Cup)
  Ketchup 125 Milliliter (0.5 Cup)
Directions

Place meatballs on lightly greased foil lined broiler pan or baking sheet.
Bake at 350F (180C) for 15 minutes until brown.
Mix grape jelly and ketchup in a saucepan.
Warm over low heat, stirring, until jelly melts.
Stir in meatballs to coat thoroughly.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef

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Average: 4 (15 votes)