Mini Meatball Appetizer
|Chopped onion||3 Tablespoon|
|Lean ground beef||1⁄2 Pound|
|Ground veal||1⁄2 Pound|
|Ground pork||1⁄2 Pound|
|Cooked potatoes||2 Medium, sieved|
|Salt||1 1⁄2 Teaspoon|
|White pepper||1⁄8 Teaspoon|
|Ground allspice||1⁄8 Teaspoon|
|Egg||1 , beaten|
|Cream||3⁄4 Cup (12 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Flour||1 Cup (16 tbs)|
Brown onion until golden in 2 tablespoons heated butter in a large skillet.
Lightly mix in a bowl the meat, potatoes, onion, and a mixture of the salt, pepper, and allspice.
Add the egg, cream, and water, mixing thoroughly.
Shape into 3/4 to 1 inch balls and coat with flour.
Brown 2 to 3 tablespoons butter in the skillet.
Add meatballs and brown on all sides.
Transfer meatballs to a chafing dish and keep hot.
Provide fancy cocktail picks for spearing them