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Mini Meatball Appetizer

Canadian.Recipes's picture
Ingredients
  Chopped onion 3 Tablespoon
  Butter 2 Tablespoon
  Lean ground beef 1⁄2 Pound
  Ground veal 1⁄2 Pound
  Ground pork 1⁄2 Pound
  Cooked potatoes 2 Medium, sieved
  Salt 1 1⁄2 Teaspoon
  White pepper 1⁄8 Teaspoon
  Ground allspice 1⁄8 Teaspoon
  Egg 1 , beaten
  Cream 3⁄4 Cup (12 tbs)
  Water 1⁄4 Cup (4 tbs)
  Flour 1 Cup (16 tbs)
Directions

Brown onion until golden in 2 tablespoons heated butter in a large skillet.
Lightly mix in a bowl the meat, potatoes, onion, and a mixture of the salt, pepper, and allspice.
Add the egg, cream, and water, mixing thoroughly.
Shape into 3/4 to 1 inch balls and coat with flour.
Brown 2 to 3 tablespoons butter in the skillet.
Add meatballs and brown on all sides.
Transfer meatballs to a chafing dish and keep hot.
Provide fancy cocktail picks for spearing them

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Interest: 
Everyday

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