How To Make Rosemary Lamb Meatballs
Here's a great appetizer idea that uses something just a little different--Aussie lamb! Own your party with these meatballs and show your friends how good it can be to be out of the ordinary!
Ingredients
| Olive oil | 6 Tablespoon , divided | |
| Diced onion | 2 Cup (32 tbs) | |
| Garlic | 6 Clove (30 gm) , divided, minced | |
| Chopped fresh rosemary | 1 Tablespoon | |
| Greek seasoning | 1 Tablespoon | |
| Ground lamb | 1 Pound | |
| Breadcrumbs | 2 Cup (32 tbs) | |
| Eggs | 4 Large | |
| Chopped fresh parsley | 1/4 Cup (4 tbs) | |
| Salt | 1 Tablespoon | |
| Pepper | 1 Tablespoon | |
| Crumbled feta cheese | 1 1/2 Cup (24 tbs) |
Directions
Please watch the video for directions!
Recipe Summary
Nutrition Facts
Serving size
Calories 94Calories from Fat 67
% Daily Value*
Total Fat 7 g10.8%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol
Sodium 267 mg11.13%
Total Carbohydrates 3 g1%
Dietary Fiber %
Sugars
Protein 4 g8%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
