How To Make Rosemary Lamb Meatballs

Here's a great appetizer idea that uses something just a little different--Aussie lamb! Own your party with these meatballs and show your friends how good it can be to be out of the ordinary!

Ingredients

Olive oil 6 Tablespoon , divided
Diced onion 2 Cup (32 tbs)
Garlic 6 Clove (30 gm) , divided, minced
Chopped fresh rosemary 1 Tablespoon
Greek seasoning 1 Tablespoon
Ground lamb 1 Pound
Breadcrumbs 2 Cup (32 tbs)
Eggs 4 Large
Chopped fresh parsley 1/4 Cup (4 tbs)
Salt 1 Tablespoon
Pepper 1 Tablespoon
Crumbled feta cheese 1 1/2 Cup (24 tbs)

Directions

Please watch the video for directions!

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 36

Nutrition Facts

Serving size

Calories 94Calories from Fat 67

 % Daily Value*

Total Fat 7 g10.8%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol

Sodium 267 mg11.13%

Total Carbohydrates 3 g1%

Dietary Fiber %

Sugars

Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet