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Satan's Hairy (Meat) Balls! Halloween Recipe

HilahCooking's picture
Hairy (meat) balls for #Halloween! These deep fried meatball appetizers have a secret ingredient that makes them look hairy (or wormy if you're less perverted than me).
Ingredients
  Ground pork/Turkey 1⁄2 Pound
  Red chiles 2 , minced
  Green onions 2 , minced
  Garlic 1 Clove (5 gm), minced
  Cornstarch 2 Teaspoon
  Paprika 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Bean thread noodles 1 Cup (16 tbs), broken into ½" lengths (vermicelli)
  Oil 4 Cup (64 tbs) (For deep frying)
  Ketchup 2 Tablespoon (optional)
  Fish sauce 1 Teaspoon (optional)
  Sriracha 2 Teaspoon (optional)
Directions

MAKING:

  1. In a large bowl, combine ground meat, chile, green onion, garlic, cornstarch, paprika, salt and mix well.
  2. Shape into balls (2-3 teaspoons of meat each) and roll each ball into broken vermicelli to coat well.
  3. Refrigerate the balls for up to 8 hours.
  4. Heat oil in a pot up to 360-375°F and fry meatballs in batches.
  5. Fry until the balls are cooked.

SERVING:

  1. Serve on toothpicks with sauce and enjoy!

TIP:

Vermicelli will stay crisp for about 2 hours at room temperature.

Things You Will Need
Large bowls
Deep pot
Toothpicks

Recipe Summary

Difficulty Level: 
Easy
Occasion: 
Halloween
Method: 
Deep Fried
Ingredient: 
Ground Pork
Dish: 
Meatball
Interest: 
Holiday, Easy
Taste: 
Spicy
Course: 
Appetizer
Channel: 
SmartWoman.tv
Cuisine: 
American
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
15

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Nutrition Rank

Nutrition Facts

Serving size

Calories 101 Calories from Fat 83

% Daily Value*

Total Fat 9 g14.4%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol 10.9 mg3.6%

Sodium 134.8 mg5.6%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0.21 g0.85%

Sugars 0.8 g

Protein 3 g5.4%

Vitamin A 5.1% Vitamin C 5.2%

Calcium 0.5% Iron 1.5%

*Based on a 2000 Calorie diet

Satan's Hairy (Meat) Balls! Halloween Recipe Recipe Video