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Betty's Appetizer Ham Ball

Bettyskitchen's picture
Betty demonstrates how to make an Appetizer Ham Ball. This is a dramatic and flavorful dip to serve with assorted crackers.
Ingredients
  Deviled ham 8 1⁄2 Ounce
  Pimiento-stuffed green olives 3 Tablespoon, finely chopped
  Prepared mustard 1 Tablespoon (yellow)
  Hot sauce To Taste
  Cream cheese 3 Ounce, softened
Directions

Making

  1. In a small bowl, blend ham, olives, mustard, and hot sauce using a fork.
  2. Form a ball on center of a chip and dip plate and chill.
  3. When ham ball has chilled enough to hold its shape, beat softened cream cheese and milk on medium speed of an electric mixer until smooth.
  4. Frost chilled ham ball with cream cheese mixture.
  5. Sprinkle frosted ham ball with finely chopped fresh parsley.

Serving

  1. Serve with assorted crackers.

Recipe Summary

Difficulty Level: 
Easy
Dish: 
Dip
Interest: 
Party, Easy
Method: 
Blending
Ingredient: 
Ham
Course: 
Appetizer
Taste: 
Savory

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1200 Calories from Fat 933

% Daily Value*

Total Fat 103 g157.8%

Saturated Fat 39.1 g195.6%

Trans Fat 0 g

Cholesterol 320.2 mg106.7%

Sodium 3919.6 mg163.3%

Total Carbohydrates 19 g6.3%

Dietary Fiber 0.5 g2%

Sugars 14.2 g

Protein 57 g113.4%

Vitamin A 22.1% Vitamin C 0.71%

Calcium 9.2% Iron 3.1%

*Based on a 2000 Calorie diet

Betty's Appetizer Ham Ball Recipe Video