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Buffalo Chicken Meatballs

MothersBBQ's picture
On this tailgating episode we take an all time favorite and wrap it in a meatball. This Buffalo Chicken Meatball is bursting with flavor. It is easy to make and perfect for you tailgating party. Just add beer. Enjoy.
Ingredients
For the chicken meatballs
  Red onion 1 Small, minced
  Garlic 3 Clove (15 gm), minced
  Egg white 1
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
  Panko bread crumbs 1⁄4 Cup (4 tbs)
  Dried parsley 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Onion powder 1⁄2 Teaspoon
  Dried dill 1⁄4 Teaspoon
  Dried basil 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Ground chicken breast 1 Pound
  Bleu cheese 1⁄4 Cup (4 tbs) (cubed)
For the buffalo sauce
  Butter 1⁄4 Cup (4 tbs)
  Hot chicken wing sauce 1⁄4 Cup (4 tbs)
Directions

GETTING READY

  1. Preheat the grill to 250 degrees.

MAKING

  1. For the meatballs – in a large bowl, add in all the ingredients, except the bleu cheese and mix well.
  2. Make small balls from the mixture and stuff with bleu cheese cubes.
  3. Place in an aluminum foil dish and grill for 40 minutes.
  4. For the sauce – in a saucepan, add in the butter and chicken wing sauce. Bring to a simmer boil and pour over the meatballs. Cook for another 10 minutes.

SERVING

  1. Serve with some beer.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Taste: 
Spicy
Method: 
Grilling
Interest: 
Tailgating
Ingredient: 
Ground Chicken
Occasion: 
Super Bowl
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes
Servings: 
4

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Buffalo Chicken Meatballs Recipe Video