Meatless Meatballs - Tofu Mushrooms Balls

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Ingredients

Firm tofu 200 Gram
Mushrooms 1/2 Pound , finely chopped
Onion 1 , finely chopped
Minced garlic 1 Tablespoon
Chopped herbs 1/4 Cup (4 tbs) (such as basil, parsley or cilantro)
Flaxseed meal 1 Tablespoon (Ground Flaxseed)
Oil 2 Tablespoon
Oil 1 Cup (16 tbs) (For Deep Frying)
Chilli sauce 1 Teaspoon
Yellow mustard 1/2 Teaspoon
Peanut butter 2 Tablespoon
Salt To Taste

Directions

MAKING

Chop the mushrooms finely.

Ass olive oil to a frying pan, add mushrooms and cook till it is caramelized and water has evaporated. Then add the finely chopped onions, garlic, ad freshly chopped herbs.

Season with salt. Turn off the heat and let the mixture cool.

Weigh down the tofu to make sure all the water is removed and the tofu is firm.

Crumble the tofu, flavor the tofu with chili sauce, mustard, peanut butter, and flax seed meal. Add the cooled cooked veggies. Mix it well, preferably with hand.

Make ball out of the mixture, deep fry or bake them till they turn golden brown.

SERVING

Serve these hot with Tomato sauce

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 252Calories from Fat 180

 % Daily Value*

Total Fat 21 g32.3%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol

Sodium 162 mg6.75%

Total Carbohydrates 11 g3.7%

Dietary Fiber 2 g8%

Sugars 3 g

Protein 9 g18%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet