Meatballs add fun to any dinner, and these ones have a melty and gooey cheddar center to make eating dinner even more exciting!
Ground turkey | 1 Pound | |
Egg | 1 | |
Breadcrumbs | 1/4 Cup (4 tbs) | |
Garlic powder | 1/2 Teaspoon | |
Onion powder | 1/2 Teaspoon | |
Salt | 1/2 Teaspoon | |
Cheddar cheese sticks | 4 , cubed | |
Oil | 1 Tablespoon |
MAKING
In a bowl, combine together all the ingredients thoroughly.
Take 1 tablespoon of the mixture over damp hands and place a cheese cube. Make a ball.
In an electric pan, heat the oil over medium heat and cook the meatballs for about 5 minutes, until the turkey is cooked through.
SERVING
Serve with some dipping sauce.
Serving size
Calories 230Calories from Fat 141
% Daily Value*
Total Fat 16 g24.6%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol
Sodium 373 mg15.54%
Total Carbohydrates 2 g0.7%
Dietary Fiber %
Sugars
Protein 19 g38%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet