Skip to main content
Wine And Drink
You are here
» Vension Meat With Vegetable
Vension Meat With Vegetable Recipes
This ozark style vension stroganoff is a russian style deer meat recipe. Prepared with onions and mushrooms the ozark style vension stroganoff is savory and saucy. Cooked with sour cream the marinated vension is good over wild rice or plain rice as well. Cut
Ozark-Style Venison Stroganoff
Season venison with salt place in shallow pan. Pour marinade over. Refrigerate 24 hours turn occasionally. Remove venison from marinade. Strain marinade reserve. Place venison on rack in shallow baking pan place salt pork over venison. Bake in preheated 450 F
Lard venison with bacon cut into strips and roast it in hot fat. Take meat out clean carrots parsnips and onions slice and fry them in the remaining fat add flour and tomato puree fry then add crushed garlic bay leaf and pepper put back the meat adding at the
Braised Leg Of Venison
Fry finely cut onions in fat add crushed garlic and red paprika then put in the venison cut into cubes. Salt add a little water and cook slowly under lid then put in the chopped green paprika and tomatoes stew until tender and dish with stewed rice.
In a fondue dish pour oil. Add potato slices and garlic. Heat oil to 350 F 175 C . Arrange venison on a serving dish.