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Baked Porcupine Recipes
GETTING READY 1 In a bowl add ground beef salt pepper rice and onion. 2 Prepare balls out of the mixture. MAKING 3 In a skillet heat fat to fry the meat balls evenly on all the sides. 4 Pour in tomato puree water green pepper and sugar and stir properly. 5
Porcupine Meat Balls
Great balls of fun Here s a meatball rolling in flavor. 1. Heat oven to 425 F. Crush cereal. To easily crush cereal place in plastic bag or between sheets of waxed paper and crush with rolling pin. In large bowl mix crushed cereal beef rice milk dry soup mix
Soak soy grits in 1 4 cup tomato juice for 15 minutes. Combine cooked rice with beef egg onion salt marjoram paprika pepper and soy grit soil and vinegar tomato mixture. Mix lightly. Shape mixture into balls about 2 inches in diameter. Place in shallow baking
Mix first 7 ingredients. Shape in 12 balls and put in greased 3 quart casserole. Add tomato juice cover and bake in preheated slow oven 325 F. 1 hour. Uncover add vegetables and bake 10 to 15 minutes or until vegetables are heated.
Porcupine Vegetable Bake
Mix meat rice water onion salt garlic powder and pepper. Shape mixture into balls. Place meatballs in ungreased baking dish. Stir remaining ingredients and pour over meatballs. Cover with foil bake at 350 for 45 minutes. Uncover and bake 15 minutes longer.
Beef Porcupine Meatballs
Combine all ingredients with 1 2 cup juice. Shape into balls. Mix soup and sugar. Pour over meatballs. Bake at 350 for 45 to 60 minutes. I always double recipe using half juice and half soup. It also works well to use half hamburger and half turkey. Doubling
Mcbee Porcupine Meatballs
1. Preheat the oven to 375 and position 2 racks in the upper and lower thirds of the oven. In a large bowl using a wooden spoon beat the butter until creamy. Add the brown and granulated sugars and beat until smooth. Add the eggs and vanilla and beat until
Spotted Porcupine Cookies
Mix together the beef rice eggs salt and pepper to taste and 8 tablespoons of the undiluted soup. Shape into walnut sized balls and place in a casserole. Put the remaining soup the water and Worcestershire sauce in a saucepan and bring to the boil stirring.
Lean Porcupine Meatballs
Porcupine Beef Balls In Tomato Sauce has an unbelievable taste. The beef and rice gives the Porcupine Beef Balls In Tomato Sauce a sole taste. Porcupine Beef Balls In Tomato Sauce is inspired by restaurants universally. Must catch it. 1. Mix together ground
Porcupine Beef Balls In Tomato Sauce
Combine the ground beef rice milk onion the 1 1 2 teaspoons salt and the 1 8 teaspoon pepper in a large bowl and mix well. Shape into 1 inch balls. Arrange in a buttered 9x13 inch baking dish so that sides are not touching. Combine the tomato sauce flour and
Eggless Porcupine Meatballs
My sister likes this porcupine meat balls recipe. Whenever she is delighted or wants to make us the same she cooks this dish. This dish is the favorite of all in my family.You should try this porcupine meat balls recipe. Stage1 Combine beef rice salt pepper
Porcupine Meat Balls
Mix first three ingredients. Season with salt and pepper and form into about six balls. Place in greased casserole and cover with tomato soup diluted with water. Cover. Bake two hours in moderate oven 350 F. Rice will swell and pop out in tiny spines.
Cook the sugar and water together for 3 min. Pare and core the apples and cook them in the syrup until tender but not broken turning them frequently. Then drain them and place in a baking dish. To the syrup add the fat and cinnamon and continue to cook until
Combine ground beef rice and onion with salt and pepper shape into 6 balls. Arrange meatballs in greased baking dish cover with soup. Bake in 350 degree oven for 30 minutes.
Combine and mix lightly beef rice and onion add mixture of salt monosodium glutamate and pepper. Shape into 1 1 2 inch balls place in2 1 2 quart casserole. Pour Tomato Sauce over meatballs. Cover bake at 350 degrees 1 hour.
Porcupine Meatballs With Monosodium Glutamate