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Baked Meat Recipes
GETTING READY 1. Preheat oven to 250 degrees. MAKING 2. In a shallow bowl mix salt pepper onion powder garlic powder and ground coffee. 3. Coat all sides of the short ribs with this coffee mixture and save the unused portion of the rub. 4. In a large cast iron
Coffee-Rubbed Braised Short Ribs
Grind the luncheon meat and combine with the bread crumbs nuts egg and a blend of 2 tea spoons brown sugar dry mustard and paprika. Lay the pineapple slices on the bottom of an 8 inch square baking dish. Shape meat mixture into 4 patties the same size as the
Baked Luncheon Meat Patties
GETTING READY 1. Preheat the oven at 355 F. 2. Score the luncheon meat in criss cross style. Pour in some sugar on the top. 3. In a small baking dish stuff cloves in the meat and place in it. MAKING 4. Slice pineapple rings and arrange them over meat loaf.
Pineapple Baked Luncheon Meat
Cook the meat which has been cut into cubes stock and tomatoes one of the onions cut fine Worcestershire sauce and seasonings together for about 10 minutes. Melt the fat in a frying pan and add the onion and uncooked rice. Allow both to brown slightly and add
Baked Rice And Meat
Place luncheon meat in shallow baking dish. Score meat stud with cloves. Blend brown sugar with mus tard spread over meat. Bake at 325 degrees for 20 minutes baste occasionally with pan juices.
Baked Luncheon Meat
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