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Bacon Nut Corn Sticks

Canadian.Recipes's picture
Bacon Nut Corn Sticks has defining taste. The sugar and egg gives the Bacon Nut Corn Sticks a delicious taste.
Ingredients
  Sifted all purpose flour 1 Cup (16 tbs)
  Yellow cornmeal 1 Cup (16 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Coarsely chopped pecans 1⁄3 Cup (5.33 tbs)
  Crisply fried bacon 8 , drained on absorbent paper and crumbled
  Egg 1 , well beaten
  Buttermilk 1 Cup (16 tbs)
  Melted shortening 5 Tablespoon
Directions

Combine the flour, cornmeal, sugar, baking powder, baking soda, and salt in a bowl, mix well and stir in the pecans and bacon.
Add a mixture of the remaining ingredients and stir only until flour is moistened.
Spoon mixture into 12 preheated greased corn-stick pan sections (5 1/2 X 1 1/2 inches).
Bake at 425°F 10 to 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Baked
Dish: 
Bread
Interest: 
Everyday

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