Bacon Nut Corn Sticks
|Sifted all purpose flour||1 Cup (16 tbs)|
|Yellow cornmeal||1 Cup (16 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Coarsely chopped pecans||1⁄3 Cup (5.33 tbs)|
|Crisply fried bacon||8 , drained on absorbent paper and crumbled|
|Egg||1 , well beaten|
|Buttermilk||1 Cup (16 tbs)|
|Melted shortening||5 Tablespoon|
Combine the flour, cornmeal, sugar, baking powder, baking soda, and salt in a bowl, mix well and stir in the pecans and bacon.
Add a mixture of the remaining ingredients and stir only until flour is moistened.
Spoon mixture into 12 preheated greased corn-stick pan sections (5 1/2 X 1 1/2 inches).
Bake at 425°F 10 to 15 minutes.