Saucy Ground Meat Towers
|Lean ground beef||2 Pound|
|Instant minced onion||2 Tablespoon|
|Eggs||2 , beaten|
|Worcestershire sauce||1 Teaspoon|
|Salt||1 1⁄2 Teaspoon|
|Monosodium glutamate||1⁄2 Teaspoon|
|Garlic salt||1⁄2 Teaspoon|
|Fat||1⁄4 Cup (4 tbs)|
|Herbed tomato sauce||1 Cup (16 tbs)|
|Stuffing mix||4 Ounce|
Lightly mix the ground beef, onion, eggs, Worcestershire sauce, salt, pepper, monosodium glutamate, and garlic salt.
Shape into 12 patties, making 6 of them slightly smaller in diameter.
Brown patties on both sides in heated fat in a heavy skillet.
Remove to absorbent paper.
Prepare Herbed Tomato Sauce.
Prepare stuffing mix according to directions on package for moist stuffing.
Shape into 6 patties, using about 1/3 cup stuffing for each.
Arrange the larger meat patties in skillet; put a stuffing patty on each, and top with smaller patties.
Pour sauce over and around the "towers"; heat thoroughly, basting occasionally.