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Saucy Ground Meat Towers

Canadian.Recipes's picture
  Lean ground beef 2 Pound
  Instant minced onion 2 Tablespoon
  Eggs 2 , beaten
  Worcestershire sauce 1 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Monosodium glutamate 1⁄2 Teaspoon
  Garlic salt 1⁄2 Teaspoon
  Fat 1⁄4 Cup (4 tbs)
  Herbed tomato sauce 1 Cup (16 tbs)
  Stuffing mix 4 Ounce

Lightly mix the ground beef, onion, eggs, Worcestershire sauce, salt, pepper, monosodium glutamate, and garlic salt.
Shape into 12 patties, making 6 of them slightly smaller in diameter.
Brown patties on both sides in heated fat in a heavy skillet.
Remove to absorbent paper.
Prepare Herbed Tomato Sauce.
Prepare stuffing mix according to directions on package for moist stuffing.
Shape into 6 patties, using about 1/3 cup stuffing for each.
Arrange the larger meat patties in skillet; put a stuffing patty on each, and top with smaller patties.
Pour sauce over and around the "towers"; heat thoroughly, basting occasionally.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2725 Calories from Fat 1258

% Daily Value*

Total Fat 140 g215.9%

Saturated Fat 47 g234.8%

Trans Fat 0 g

Cholesterol 988.2 mg329.4%

Sodium 7018.3 mg292.4%

Total Carbohydrates 137 g45.6%

Dietary Fiber 7.3 g29.1%

Sugars 12.5 g

Protein 214 g427.1%

Vitamin A 39.7% Vitamin C 21%

Calcium 10% Iron 137.7%

*Based on a 2000 Calorie diet

Saucy Ground Meat Towers Recipe