Baked Luncheon Meat Patties
|Canned luncheon meat||12 Ounce|
|Soft bread crumbs||1⁄2 Cup (8 tbs)|
|Chopped nuts||1⁄4 Cup (4 tbs)|
|Egg||1 , beaten|
|Dry mustard||1 Teaspoon|
|Canned pineapple slices||4 (Reserve 1/3 Cup Syrup)|
|Lemon juice||2 Tablespoon|
|Brown sugar||2 Tablespoon|
Grind the luncheon meat and combine with the bread crumbs, nuts, egg, and a blend of 2 tea spoons brown sugar, dry mustard, and paprika.
Lay the pineapple slices on the bottom of an 8-inch square baking dish.
Shape meat mixture into 4 patties the same size as the pineapple slices.
Put a patty on each slice.
Mix pineapple syrup and remaining ingredients; spoon over patties.
Bake at 350Â°F 35 to 40 minutes, basting patties with syrup several times during baking.