|Cashew nuts||1 Pound|
|Vanilla caramels||1 Cup (16 tbs)|
|Semisweet chocolate/1 1/3 cups semisweet chocolate bits, melted||8 Ounce, melted|
Lightly oil large baking sheet or cookie tin.
Arrange 60 groups of cashew nuts, 4 to each group.
Allow caramel syrup to cool slightly in pan, but be sure it is still liquid.
Spoon tablespoon of liquid caramel over cashew nuts.
Let cool 10 to 15 minutes.
Spoon melted chocolate over top of each caramel turtle.
Allow to cool completely until quite firm.
Serving size: Complete recipe
Calories 4604 Calories from Fat 2483
% Daily Value*
Total Fat 294 g452.2%
Saturated Fat 100.3 g501.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 523.7 mg21.8%
Total Carbohydrates 445 g148.3%
Dietary Fiber 29.4 g117.5%
Sugars 262.6 g
Protein 95 g190.1%
Vitamin A Vitamin C
Calcium 61.8% Iron 128.3%
*Based on a 2000 Calorie diet