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Braised Liver With Stuffing

Lucy's picture
Ingredients
  Calf's liver 2 Pound (1 piece)
  Bread stuffing 1 Cup (16 tbs) (No. 2 variety)
  Flour 1 Tablespoon
  Salt pork strip 3
  Water 1⁄2 Cup (8 tbs)
Directions

Wipe liver with a damp cloth and dry.
Make an incision in the thickest part using a sharp knife.
Fill with stuffing, sew edges together, season with salt and pepper and dredge with flour.
Place in a baking pan and place strips of salt pork on top.
Add water, cover pan and cook in a moderate oven (350° F.) until tender, 1 1/2 to 2 hours.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish

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