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Braised Liver With Stuffing

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  Calf's liver 2 Pound (1 piece)
  Bread stuffing 1 Cup (16 tbs) (No. 2 variety)
  Flour 1 Tablespoon
  Salt pork strip 3
  Water 1⁄2 Cup (8 tbs)

Wipe liver with a damp cloth and dry.
Make an incision in the thickest part using a sharp knife.
Fill with stuffing, sew edges together, season with salt and pepper and dredge with flour.
Place in a baking pan and place strips of salt pork on top.
Add water, cover pan and cook in a moderate oven (350° F.) until tender, 1 1/2 to 2 hours.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2546 Calories from Fat 1531

% Daily Value*

Total Fat 170 g261.1%

Saturated Fat 59.2 g296.1%

Trans Fat 2 g

Cholesterol 3159.1 mg1053%

Sodium 3138.9 mg130.8%

Total Carbohydrates 50 g16.7%

Dietary Fiber 2 g8.1%

Sugars 1.2 g

Protein 192 g383.5%

Vitamin A 7090.2% Vitamin C 10.6%

Calcium 7.5% Iron 333.5%

*Based on a 2000 Calorie diet


Braised Liver With Stuffing Recipe