Braised Liver With Stuffing
|Calf's liver||2 Pound (1 piece)|
|Bread stuffing||1 Cup (16 tbs) (No. 2 variety)|
|Salt pork strip||3|
|Water||1⁄2 Cup (8 tbs)|
Wipe liver with a damp cloth and dry.
Make an incision in the thickest part using a sharp knife.
Fill with stuffing, sew edges together, season with salt and pepper and dredge with flour.
Place in a baking pan and place strips of salt pork on top.
Add water, cover pan and cook in a moderate oven (350Â° F.) until tender, 1 1/2 to 2 hours.
Serving size: Complete recipe
Calories 2546 Calories from Fat 1531
% Daily Value*
Total Fat 170 g261.1%
Saturated Fat 59.2 g296.1%
Trans Fat 2 g
Cholesterol 3159.1 mg1053%
Sodium 3138.9 mg130.8%
Total Carbohydrates 50 g16.7%
Dietary Fiber 2 g8.1%
Sugars 1.2 g
Protein 192 g383.5%
Vitamin A 7090.2% Vitamin C 10.6%
Calcium 7.5% Iron 333.5%
*Based on a 2000 Calorie diet