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Fried Quail

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This crispy golden brown Fried Quail is utterly delicious ! Pepper up the fried quail and serve it up with some savory sauces or as an accompaniment with rice !
Ingredients
  Quails 4
  Oil 2 Cup (32 tbs) (For Deep Frying)
For marinade
  Soy sauce 1 Tablespoon
  Sugar 2 Teaspoon
  Sherry 1 Tablespoon
  Ginger slices 2 , chopped
Directions

Wash the quails and pat dry with a cloth.
Mix the ingredients for the marinade and rub over the birds.
Pour the remainder of the liquid over the birds and set them aside for about 30 minutes to absorb the flavor.
Heat the pan and fill up to 1 inch of oil and when it is very hot lower the birds in it and fry until they are golden brown.
Cut in half and serve with side dishes of pepper and salt mix.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Fried
Interest: 
Party

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4.24412
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2158 Calories from Fat 1362

% Daily Value*

Total Fat 152 g233.7%

Saturated Fat 35.7 g178.5%

Trans Fat 0 g

Cholesterol 668.7 mg222.9%

Sodium 1409.9 mg58.7%

Total Carbohydrates 14 g4.7%

Dietary Fiber 0.21 g0.83%

Sugars 10.3 g

Protein 174 g347.6%

Vitamin A 42.8% Vitamin C 89.8%

Calcium 11.8% Iron 195.9%

*Based on a 2000 Calorie diet

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Fried Quail Recipe