|Oil||2 Cup (32 tbs) (For Deep Frying)|
|Soy sauce||1 Tablespoon|
|Ginger slices||2 , chopped|
Wash the quails and pat dry with a cloth.
Mix the ingredients for the marinade and rub over the birds.
Pour the remainder of the liquid over the birds and set them aside for about 30 minutes to absorb the flavor.
Heat the pan and fill up to 1 inch of oil and when it is very hot lower the birds in it and fry until they are golden brown.
Cut in half and serve with side dishes of pepper and salt mix.
Serving size: Complete recipe
Calories 2158 Calories from Fat 1362
% Daily Value*
Total Fat 152 g233.7%
Saturated Fat 35.7 g178.5%
Trans Fat 0 g
Cholesterol 668.7 mg222.9%
Sodium 1409.9 mg58.7%
Total Carbohydrates 14 g4.7%
Dietary Fiber 0.21 g0.83%
Sugars 10.3 g
Protein 174 g347.6%
Vitamin A 42.8% Vitamin C 89.8%
Calcium 11.8% Iron 195.9%
*Based on a 2000 Calorie diet