Hazel'S Shrimp-Crab Meat Newburg
6 Sep 2009
|White sauce||4 Ounce (1 Envelope French's)|
|Cheese sauce||4 Ounce (1 Envelope French's)|
|Frozen shrimp soup||1 Can (10 oz) (Undiluted)|
|Crab meat||2 Can (20 oz)|
|Shrimp||1 Can (10 oz)|
|Sherry||1⁄4 Cup (4 tbs)|
Prepare sauce mixed according to package directions.
Mix all ingredients together.
Heat in top of double boiler.
Serve in patty shells.
Hazel'S Shrimp-Crab Meat Newburg Recipe