You are here

Hazel'S Shrimp-Crab Meat Newburg

admin's picture
Ingredients
  White sauce 4 Ounce (1 Envelope French's)
  Cheese sauce 4 Ounce (1 Envelope French's)
  Frozen shrimp soup 1 Can (10 oz) (Undiluted)
  Crab meat 2 Can (20 oz)
  Shrimp 1 Can (10 oz)
  Sherry 1⁄4 Cup (4 tbs)
Directions

Prepare sauce mixed according to package directions.
Mix all ingredients together.
Heat in top of double boiler.
Serve in patty shells.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood

Rate It

Your rating: None
4.296665
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1208 Calories from Fat 274

% Daily Value*

Total Fat 30 g45.8%

Saturated Fat 6.7 g33.7%

Trans Fat 3.7 g

Cholesterol 515 mg171.7%

Sodium 3055.4 mg127.3%

Total Carbohydrates 57 g18.8%

Dietary Fiber 6.4 g25.5%

Sugars 16.6 g

Protein 170 g340.9%

Vitamin A 14.9% Vitamin C 11%

Calcium 36.5% Iron 39.3%

*Based on a 2000 Calorie diet

0 Comments

Hazel'S Shrimp-Crab Meat Newburg Recipe