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Hazel'S Shrimp-Crab Meat Newburg

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Ingredients
  White sauce 4 Ounce (1 Envelope French's)
  Cheese sauce 4 Ounce (1 Envelope French's)
  Frozen shrimp soup 1 Can (10 oz) (Undiluted)
  Crab meat 2 Can (20 oz)
  Shrimp 1 Can (10 oz)
  Sherry 1⁄4 Cup (4 tbs)
Directions

Prepare sauce mixed according to package directions.
Mix all ingredients together.
Heat in top of double boiler.
Serve in patty shells.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood

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