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Baked Quail

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Ingredients
  Quail 1
  Onion soup mix 3 Ounce (1 Package)
  Condensed cream of mushroom soup 1 Can (10 oz)
  Condensed cream of chicken soup 1 Can (10 oz)
  Cream of celery soup 1 Can (10 oz)
Directions

Soak birds overnight in salted water.
Place birds on backs in large piece of heavy foil in roasting pan.
Sprinkle onion soup mix over birds; add mushroom, chicken and celery soups.
Seal aluminum foil over birds.
Bake at 350 degrees until tender.
Serve with wild rice, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Poultry
Servings: 
4

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4.078125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 310 Calories from Fat 105

% Daily Value*

Total Fat 12 g18%

Saturated Fat 3 g14.8%

Trans Fat 0 g

Cholesterol 48.2 mg16.1%

Sodium 2861.2 mg119.2%

Total Carbohydrates 34 g11.4%

Dietary Fiber 4.3 g17%

Sugars 3.5 g

Protein 16 g31.9%

Vitamin A 13.3% Vitamin C 6.8%

Calcium 6.9% Iron 16.3%

*Based on a 2000 Calorie diet

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Baked Quail Recipe