|Onion soup mix||3 Ounce (1 Package)|
|Condensed cream of mushroom soup||1 Can (10 oz)|
|Condensed cream of chicken soup||1 Can (10 oz)|
|Cream of celery soup||1 Can (10 oz)|
Soak birds overnight in salted water.
Place birds on backs in large piece of heavy foil in roasting pan.
Sprinkle onion soup mix over birds; add mushroom, chicken and celery soups.
Seal aluminum foil over birds.
Bake at 350 degrees until tender.
Serve with wild rice, if desired.