You are here

Baked Quail

admin's picture
Ingredients
  Quail 1
  Onion soup mix 3 Ounce (1 Package)
  Condensed cream of mushroom soup 1 Can (10 oz)
  Condensed cream of chicken soup 1 Can (10 oz)
  Cream of celery soup 1 Can (10 oz)
Directions

Soak birds overnight in salted water.
Place birds on backs in large piece of heavy foil in roasting pan.
Sprinkle onion soup mix over birds; add mushroom, chicken and celery soups.
Seal aluminum foil over birds.
Bake at 350 degrees until tender.
Serve with wild rice, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Poultry
Servings: 
4

Rate It

Your rating: None
4.078125
Average: 4.1 (16 votes)