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Crown Of Lamb Roast With Apple-Marjoram Stuffing

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Crown Of Lamb Roast With Apple-Marjoram Stuffing! Isn't your mouth watering? Mine is! This is a lovely lamb preparation that is perfect as the centerpiece for your dinner spread. Try this Crown Of Lamb Roast With Apple-Marjoram Stuffing recipe! .
  Crown of lamb roast 1
  Salt To Taste
  Ground black pepper To Taste
  Instant minced onion 2 Teaspoon
  Chopped celery 1 Cup (16 tbs)
  Dry bread crumbs 3 Cup (48 tbs)
  Chopped apples 3 Cup (48 tbs)
  Butter 6 Tablespoon
  Pignolia nuts 1⁄2 Cup (8 tbs)
  Ground ginger 1⁄2 Teaspoon
  Ground marjoram 1 Teaspoon
  Bacon/Pork 1 Cup (16 tbs)

Rub roast with salt and pepper to taste.
Saute instant minced onion, celery, bread crumbs and apple in butter; add nuts, 1/2 teaspoon salt, 1/8 teaspoon pepper, ginger and marjoram.
Mix lightly but thoroughly.
Fill roast with bread crumb and apple mixture.
Wrap bacon or pork around rib ends to prevent charring.
Roast in a preheated 350 degree oven for 30 to 35 minutes per pound.
Remove bacon or pork and replace with paper frills.
Allow 2 ribs per serving.

Recipe Summary

Main Dish

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