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Meat Casserole With A Flair

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The end result of the Meat Casserole With A Flair is simply irresistible. This tasty meat loaf is a personal favorite. I often serve to when I am hard pressed for time and yet have to cook up a filling and tasty dish! Try this wonderful Meat Casserole With A Flair recipe. I am sure you will love it!
  Beef 1 1⁄2 Pound, cubed
  Pork 1 1⁄2 Pound, cubed
  Chopped celery 2 Cup (32 tbs)
  Diced onion 1⁄2 Cup (8 tbs)
  Water 3 Cup (48 tbs)
  Canned mushroom soup 31 1⁄2 Ounce, undiluted (Three 10.5 Ounce Can)
  Canned chinese noodles 9 Ounce (Three 3 Ounce Can)

Combine beef, pork, celery and onion with water; simmer until meat is tender.
Add the soup and noodles.
Place in greased 9 x 13 inch pan.
Bake at 350 degrees for 30 minutes.

Recipe Summary

Main Dish

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4372 Calories from Fat 2096

% Daily Value*

Total Fat 239 g368.1%

Saturated Fat 62 g310.1%

Trans Fat 0.1 g

Cholesterol 870.9 mg290.3%

Sodium 7783.7 mg324.3%

Total Carbohydrates 223 g74.2%

Dietary Fiber 15.2 g60.6%

Sugars 21.5 g

Protein 325 g651%

Vitamin A 26.8% Vitamin C 22.3%

Calcium 34.1% Iron 241.4%

*Based on a 2000 Calorie diet

Meat Casserole With A Flair Recipe