You are here

Meat Casserole With A Flair

admin's picture
The end result of the Meat Casserole With A Flair is simply irresistible. This tasty meat loaf is a personal favorite. I often serve to when I am hard pressed for time and yet have to cook up a filling and tasty dish! Try this wonderful Meat Casserole With A Flair recipe. I am sure you will love it!
Ingredients
  Beef 1 1⁄2 Pound, cubed
  Pork 1 1⁄2 Pound, cubed
  Chopped celery 2 Cup (32 tbs)
  Diced onion 1⁄2 Cup (8 tbs)
  Water 3 Cup (48 tbs)
  Canned mushroom soup 31 1⁄2 Ounce, undiluted (Three 10.5 Ounce Can)
  Canned chinese noodles 9 Ounce (Three 3 Ounce Can)
Directions

Combine beef, pork, celery and onion with water; simmer until meat is tender.
Add the soup and noodles.
Place in greased 9 x 13 inch pan.
Bake at 350 degrees for 30 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Noodle

Rate It

Your rating: None
4.045835
Average: 4 (12 votes)