Meat Casserole With A Flair
The end result of the Meat Casserole With A Flair is simply irresistible. This tasty meat loaf is a personal favorite. I often serve to when I am hard pressed for time and yet have to cook up a filling and tasty dish! Try this wonderful Meat Casserole With A Flair recipe. I am sure you will love it!
|Beef||1 1⁄2 Pound, cubed|
|Pork||1 1⁄2 Pound, cubed|
|Chopped celery||2 Cup (32 tbs)|
|Diced onion||1⁄2 Cup (8 tbs)|
|Water||3 Cup (48 tbs)|
|Canned mushroom soup||31 1⁄2 Ounce, undiluted (Three 10.5 Ounce Can)|
|Canned chinese noodles||9 Ounce (Three 3 Ounce Can)|
Combine beef, pork, celery and onion with water; simmer until meat is tender.
Add the soup and noodles.
Place in greased 9 x 13 inch pan.
Bake at 350 degrees for 30 minutes.