You are here

Fried Quail Breasts

admin's picture
Yummy Fried Quail Breasts! If you were looking for a wonderful main dish for your dinner part, then this the recipe for you! Try this Fried Quail Breasts! I guarantee that you will love it and so will your guest!
Ingredients
  Quail breasts 12
  Butter milk 1 Cup (16 tbs)
  Flour 1 1⁄2 Cup (24 tbs)
  Fat 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Slice quail breasts away from the bone, but leave attached so they will lay flat.
Dip in buttermilk; dredge in flour.
Salt and pepper; fry in hot fat in a heavy skillet, about 10 to 15 minutes per side.
Turn heat low; cover.
Finish cooking until tender.
Uncover and let the quail become crisp again the last few minutes of cooking.
Serve with wild rice.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Poultry

Rate It

Your rating: None
4.265385
Average: 4.3 (13 votes)