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Fried Frog Legs

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  Frog legs 2 Pound (Fresh Or Frozen)
  Milk 1⁄3 Cup (5.33 tbs)
  Corn flour 2⁄3 Cup (10.67 tbs)
  Salt 1 Teaspoon
  Ground red pepper 1⁄2 Teaspoon
  Shortening/Cooking oil 2 Cup (32 tbs) (For Deep Frying)
  Cocktail/Tartar sauce 1 Cup (16 tbs)
  Lemon halves 2

Thaw frog legs, if frozen.
Separate into individual legs.
Dip frog legs in milk.
In a small bowl combine corn flour, salt, and red pepper.
Coat frog legs with corn flour mixture.
In a saucepan or deep fat fryer heat about 2 inches melted shortening or cooking oil to 375°.
Fry coated frog legs, a few at a time, in deep hot fat for 1 1/2 to 2 minutes or till done.
Drain on paper towels.
Keep warm in a 325° oven while frying remaining legs.
Serve with Tartar Sauce or Cocktail Sauce and lemon.
Garnish with a fresh herb, if desired.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1448 Calories from Fat 417

% Daily Value*

Total Fat 47 g72.4%

Saturated Fat 12.5 g62.4%

Trans Fat 5.4 g

Cholesterol 461.1 mg153.7%

Sodium 2555.8 mg106.5%

Total Carbohydrates 101 g33.7%

Dietary Fiber 8 g32%

Sugars 12.7 g

Protein 155 g309.9%

Vitamin A 47.7% Vitamin C 224.7%

Calcium 35.3% Iron 90.3%

*Based on a 2000 Calorie diet

Fried Frog Legs Recipe