You are here

Grilled Lamb Cutlets With Colorful Veggies

CookingHalal's picture
This Lamb Cutlets With Courgettes, Tomatoes And A Fresh Mint Dressing recipe is very simple and easy to prepare. Lamb cutlets are tender and juicy but make sure you don't overcook them. Watch the recipe video below and serve the Lamb Cutlets With Courgettes, Tomatoes And A Fresh Mint Dressing with freshly boiled new potatoes. Prepare the dish on a Sunday morning for a lavish lunch.
Ingredients
  Lamb chops 3 , trimmed of excess fat
  Courgette 1⁄2 Medium, rimmed and diagonally sliced (Preferably Yellow Variety)
  Plum tomatoes 2 , halved
  Fine sea salt To Taste
  Freshly ground black pepper To Taste
  Fresh mint leaves 1⁄4 Cup (4 tbs), roughly chopped (A Handful Of)
  Caster sugar 1⁄2 Teaspoon
  White wine vinegar 1 Tablespoon
  Olive oil 2 Tablespoon
Directions

# Heat a griddle pan until very hot. Season the lamb on both sides with salt and freshly ground black pepper. Brush the vegetables with oil. Put the cutlets on the griddle, add the tomatoes cut side up and the courgette slices.
# Cook the lamb and vegetables for 3 minutes then turn over. Continue to cook for a further 2-3 minutes until the lamb is tender and cooked to taste and the vegetables are softened and lightly charred. See tip 2
# Meanwhile to make the dressing, use a pestle and mortar See tips 3 and 4 to blend the mint leaves and sugar together. Stir in the vinegar and olive oil.
# Arrange the lamb and vegetables on a plate. Spoon over the dressing and serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Taste: 
Savory
Method: 
Grilling
Dish: 
Cutlet
Ingredient: 
Meat
Juicy succulent lamb cutlets taste really delicous and specially when they are grilled perfect. Here in this video, the chef shares one such recipe of lamb cutlets which are grilled with veggies and then served with mint sprig garnish.

Rate It

Your rating: None
4
Average: 4 (2 votes)