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3 Ways with Quail Eggs

RobinBenzle's picture
To boil quail eggs, carefully place eggs in boiling water with a slotted spoon. When the water comes back to a boil, cook for exactly 3 1/2 minutes. Drain and run eggs under cold water for several minutes. Carefully peel the eggs under running water. Serve as an hors d'oeuvre with a mustard dipping sauce (equal parts mustard and mayonnaise); slice in half and use in a salad; or fry them sunny-side up in a little butter.
  Quail eggs 16
  Oil 2 Tablespoon
  Brown mustard 4 Tablespoon
  Mayonnaise 4 Tablespoon

For the boiled quail eggs with dipping sauce:
1)Hard boil the eggs in boiling water for exactly 3.5 minutes.
2)In a bowl combine mustard and mayonnaise.
3)Place them in cold water and peel them under running water.

For the fried quail eggs:
4)Heat a pan or a griddle with oil and fry the eggs sunny side up.

5)Serve the boiled eggs on salads or with a dipping sauce on the side. Serve the fried eggs at breakfast and enjoy!

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Robin has found a new ingredient to play with and this time it is Quail Eggs. Tiny and easy to cook the video shows 3 different ways of cooking and serving them. If you want to try Quail eggs then this is the video to watch and start with.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 981 Calories from Fat 834

% Daily Value*

Total Fat 93 g143.3%

Saturated Fat 13.3 g66.5%

Trans Fat 0 g

Cholesterol 1258.3 mg419.4%

Sodium 1501 mg62.5%

Total Carbohydrates 13 g4.2%

Dietary Fiber 0 g

Sugars 0.6 g

Protein 19 g37.6%

Vitamin A 15.6% Vitamin C

Calcium 9.2% Iron 29.2%

*Based on a 2000 Calorie diet


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3 Ways With Quail Eggs Recipe Video