To boil quail eggs, carefully place eggs in boiling water with a slotted spoon. When the water comes back to a boil, cook for exactly 3 1/2 minutes. Drain and run eggs under cold water for several minutes. Carefully peel the eggs under running water. Serve as an hors d'oeuvre with a mustard dipping sauce (equal parts mustard and mayonnaise); slice in half and use in a salad; or fry them sunny-side up in a little butter.
For the boiled quail eggs with dipping sauce:
1)Hard boil the eggs in boiling water for exactly 3.5 minutes.
2)In a bowl combine mustard and mayonnaise.
3)Place them in cold water and peel them under running water.
For the fried quail eggs:
4)Heat a pan or a griddle with oil and fry the eggs sunny side up.
5)Serve the boiled eggs on salads or with a dipping sauce on the side. Serve the fried eggs at breakfast and enjoy!
Robin has found a new ingredient to play with and this time it is Quail Eggs. Tiny and easy to cook the video shows 3 different ways of cooking and serving them. If you want to try Quail eggs then this is the video to watch and start with.