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Rio Grande Sausage Chili

Quickandeasymenu's picture
Ingredients
  Fresh pork sausages 2 Pound
  Salt 1 Teaspoon
  Kidney beans 2 Can (20 oz)
  Whole kernel corn with peppers 1 Can (10 oz)
  Tomato sauce 1 Can (10 oz)
  Tomato paste 1 Can (10 oz)
  Water 1 Cup (16 tbs)
  Onion 1 Medium, chopped
  Chili powder 2 Teaspoon
  Crushed tortilla chips 1⁄2 Cup (8 tbs)
Directions

Separate pork sausages in small pieces; brown in Dutch oven.
Pour off drippings; salt meat.
Add kidney beans, corn, tomato sauce, tomato paste, water, onion and chili powder; bring to a boil.
Reduce heat; cover and cook slowly 30 minutes, stirring occasionally.
Sprinkle tortilla chips over top before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Southwestern
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Pork
Interest: 
Quick

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4.42059
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5292 Calories from Fat 2245

% Daily Value*

Total Fat 250 g384.7%

Saturated Fat 95.5 g477.3%

Trans Fat 0.1 g

Cholesterol 843.7 mg281.2%

Sodium 7204.1 mg300.2%

Total Carbohydrates 507 g169%

Dietary Fiber 120.8 g483%

Sugars 87.1 g

Protein 278 g555.8%

Vitamin A 222.5% Vitamin C 298.4%

Calcium 109.1% Iron 339.9%

*Based on a 2000 Calorie diet

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Rio Grande Sausage Chili Recipe