Spicy Spare Rib Chops
|Pork ribs||3⁄4 Pound (Country Style)|
|Onion||1 , sliced|
|Garlic||1 Clove (5 gm), minced|
|Canned tomatoes||8 Ounce|
|Paprika pepper||1 Teaspoon|
|Worcestershire sauce||2 Teaspoon|
|Brown sugar||1 Tablespoon|
|Hard cider||2⁄3 Cup (10.67 tbs)|
|Freshly ground black pepper||To Taste|
Place the pork in the bottom of a greased 1.2 litre/2 pint (5 cup) casserole dish.
Sprinkle with salt and cook, uncovered, in a preheated moderately hot oven (200Â°C/400Â°F, Gas Mark 6) for 15 minutes.
Place the onion over the pork and continue to cook for 10 minutes.
Combine the garlic, tomatoes, paprika pepper, Worcestershire sauce, vinegar, sugar, cider and salt and pepper to taste, then pour over the pork and onions.
Cover and continue to cook for 45 minutes or until the pork is tender.
Serve with jacket potatoes and a green vegetable.
Cooking time: 1 hour 10 minutes