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Spicy Spare Rib Chops

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The Spicy Spare Rib Chops is a wonderful pork preparation that I am personally crazy about. I never get tired of this wonderful dish no matter how many times I have prepared it. Nor does my husband! Try this original Spicy Spare Rib Chops recipe for yourself!
  Pork ribs 3⁄4 Pound (Country Style)
  Salt To Taste
  Onion 1 , sliced
  Garlic 1 Clove (5 gm), minced
  Canned tomatoes 8 Ounce
  Paprika pepper 1 Teaspoon
  Worcestershire sauce 2 Teaspoon
  Vinegar 1 Tablespoon
  Brown sugar 1 Tablespoon
  Hard cider 2⁄3 Cup (10.67 tbs)
  Freshly ground black pepper To Taste

Place the pork in the bottom of a greased 1.2 litre/2 pint (5 cup) casserole dish.
Sprinkle with salt and cook, uncovered, in a preheated moderately hot oven (200°C/400°F, Gas Mark 6) for 15 minutes.
Place the onion over the pork and continue to cook for 10 minutes.
Combine the garlic, tomatoes, paprika pepper, Worcestershire sauce, vinegar, sugar, cider and salt and pepper to taste, then pour over the pork and onions.
Cover and continue to cook for 45 minutes or until the pork is tender.
Serve with jacket potatoes and a green vegetable.
Cooking time: 1 hour 10 minutes

Recipe Summary

Main Dish

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