Dixie Dandy Bake
|Canned applesauce||1 Pound|
|Canned luncheon meat||24 Ounce|
|Canned pineapple slices||8 Ounce|
|Sweet potatoes||1 Can (10 oz)|
|Apricot jam||1⁄2 Cup (8 tbs)|
|Dry mustard||1⁄2 Teaspoon|
Combine applesauce and ginger; spread in 10x6x11/2 inch baking dish.
Slice each loaf of luncheon meat 3 times on the diagonal, cutting only 3/4 of the way through.
Halve pineapple slices; insert in cuts in meat.
Place meat atop applesauce; arrange sweet potatoes around meat.
Combine remaining ingredients.
Spread over meat, pineapple, and potatoes.
Bake at 400Â° for 35 to 40 minutes.