You are here

Dixie Dandy Bake

fast.cook's picture
Dixie Dandy Bake is a unique dish that is a meal in itself. You can serve this wonderful dish at home for a grand dinner. I made this for my husband for our anniversary dinner and he loved it! Try the Dixie Dandy Bake for yourself!
  Canned applesauce 1 Pound
  Ginger 1⁄4 Teaspoon
  Canned luncheon meat 24 Ounce
  Canned pineapple slices 8 Ounce
  Sweet potatoes 1 Can (10 oz)
  Apricot jam 1⁄2 Cup (8 tbs)
  Dry mustard 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Water 1 Tablespoon

Combine applesauce and ginger; spread in 10x6x11/2 inch baking dish.
Slice each loaf of luncheon meat 3 times on the diagonal, cutting only 3/4 of the way through.
Halve pineapple slices; insert in cuts in meat.
Place meat atop applesauce; arrange sweet potatoes around meat.
Combine remaining ingredients.
Spread over meat, pineapple, and potatoes.
Bake at 400° for 35 to 40 minutes.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 383 Calories from Fat 131

% Daily Value*

Total Fat 15 g22.5%

Saturated Fat 4.5 g22.4%

Trans Fat 0 g

Cholesterol 88.4 mg29.5%

Sodium 1041.4 mg43.4%

Total Carbohydrates 44 g14.7%

Dietary Fiber 2.6 g10.3%

Sugars 31.8 g

Protein 21 g41.5%

Vitamin A 134.5% Vitamin C 35%

Calcium 2.3% Iron 8.7%

*Based on a 2000 Calorie diet

Dixie Dandy Bake Recipe