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Braised Brains

Fresh.n.Natural's picture
Ingredients
  Lambs brains 6 (Precooked)
  Milk 1⁄2 Cup (8 tbs)
  Whole wheat flour 3 Tablespoon
  Nutmeg 1⁄8 Teaspoon, ground
  Oil 3 Tablespoon
  Lemon juice 1 Tablespoon
Directions

Cut brains in half, lengthwise.
Dredge in flour.
Heat oil.
Saute brains and set aside.
Gradually add remaining ingredients to pan and blend thoroughly.
Continue to cook, stirring until thickened.
Return brains to pan, cover and simmer for 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Meat
Servings: 
6

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