In bowl combine shredded carrots, sour cream, bread crumbs, wheat germ, 1/2 teaspoons salt, and dash pepper.
Add ground beef and ground pork; mix well.
Pat mixture into 16 muffin cups.
Or, shape into eight 4x2-inch loaves; place in shallow baking pan.
Bake loaves in 350Â° oven. (allow 20 minutes for muffin pan loaves; 35 minutes for small oblong loaves)