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Meat And Mac Skillet

Meat.World's picture
Ingredients
  Elbow macaroni 1 Cup (16 tbs)
  Frozen beef starter 2 Cup (32 tbs)
  Can whole kernel corn 8 3⁄4 Ounce (1 Can)
  Snipped parsley 2 Tablespoon
  Chili powder 1 Teaspoon
  Garlic salt 1⁄2 Teaspoon
  Ground cumin 1⁄4 Teaspoon
  Package cream cheese 8 Ounce, softened (1 Package)
  Milk 3⁄4 Cup (12 tbs)
  Tomatoes 2 Medium
  American cheese slice 2 , halved diagonally
Directions

In saucepan cook macaroni in a large amount of boiling salted water about 10 minutes or just till tender.
Drain and set aside.
To thaw frozen beef starter, in skillet combine frozen meat mixture and 1/4 cup water.
Cover and cook over low heat for 15 minutes; break up meat with fork.
Cover; cook 5 minutes more.
Drain corn.
Add drained corn, parsley, chili powder, garlic salt, cumin, 1/2 teaspoon salt, and 1/4 teaspoon pepper to meat mixture; mix well.
Stir in cream cheese and milk.
Stir in macaroni; heat through.
Cut tomatoes into wedges.
Arrange tomato wedges and cheese triangles atop meat mixture.
Cover skillet and heat over low heat for 8 to 10 minutes or just till cheese is melted and tomatoes are heated through.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Servings: 
5

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