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Ham Loaf With Cherry Sauce

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Ingredients
  Ground cured ham 2 Pound
  Ground lean pork 1 Pound
  Eggs 2 , beaten
  Soft bread crumbs 2 Cup (32 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Dry mustard 1 Teaspoon
  Sour pitted cherries 2 Can (20 oz)
  Cornstarch 2 Tablespoon
  Brown sugar 1⁄4 Cup (4 tbs)
  White sugar 1⁄2 Cup (8 tbs)
Directions

Mix all ingredients; form into large loaf.
Bake for 1 hour and 30 minutes at 235 degrees.
Mix cherries, cornstarch and sugars in saucepan.
Bring to boll, stirring constantly.
Serve hot over ham loaf.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked

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3.932355
Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3688 Calories from Fat 1265

% Daily Value*

Total Fat 141 g217%

Saturated Fat 46.1 g230.7%

Trans Fat 0.6 g

Cholesterol 1318.9 mg439.6%

Sodium 7822.6 mg325.9%

Total Carbohydrates 294 g98%

Dietary Fiber 5 g19.9%

Sugars 220.6 g

Protein 320 g640.6%

Vitamin A 13% Vitamin C 0.06%

Calcium 42.9% Iron 88.6%

*Based on a 2000 Calorie diet

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Ham Loaf With Cherry Sauce Recipe