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Ham Loaf With Cherry Sauce

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Ingredients
  Ground cured ham 2 Pound
  Ground lean pork 1 Pound
  Eggs 2 , beaten
  Soft bread crumbs 2 Cup (32 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Dry mustard 1 Teaspoon
  Sour pitted cherries 2 Can (20 oz)
  Cornstarch 2 Tablespoon
  Brown sugar 1⁄4 Cup (4 tbs)
  White sugar 1⁄2 Cup (8 tbs)
Directions

Mix all ingredients; form into large loaf.
Bake for 1 hour and 30 minutes at 235 degrees.
Mix cherries, cornstarch and sugars in saucepan.
Bring to boll, stirring constantly.
Serve hot over ham loaf.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked

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