Ham Loaf With Cherry Sauce
13 Jun 2009
|Ground cured ham||2 Pound|
|Ground lean pork||1 Pound|
|Eggs||2 , beaten|
|Soft bread crumbs||2 Cup (32 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Dry mustard||1 Teaspoon|
|Sour pitted cherries||2 Can (20 oz)|
|Brown sugar||1⁄4 Cup (4 tbs)|
|White sugar||1⁄2 Cup (8 tbs)|
Mix all ingredients; form into large loaf.
Bake for 1 hour and 30 minutes at 235 degrees.
Mix cherries, cornstarch and sugars in saucepan.
Bring to boll, stirring constantly.
Serve hot over ham loaf.
Ham Loaf With Cherry Sauce Recipe