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Kosha Mangsho

Zeeshan.Sidquie's picture
Kosha Manksho is delicious dish made from mutton, curd and spice blend. Especially great for marriage, parties and Holi.
Ingredients
  Lamb/Goat meat 2 Pound
  Cooking oil 1⁄4 Cup (4 tbs)
  Turmeric powder 1 Teaspoon
  Red chili powder 2 Teaspoon
  Coriander powder 2 Teaspoon
  Garam masala powder 1⁄4 Teaspoon
  Bay leaf 2
  Garlic 4 Clove (20 gm)
  Yogurt 2 Tablespoon
  Ginger 1⁄2 Inch
  Onion 2 Large
  Potato 2 Large
  Water 1 Cup (16 tbs)
  Salt To Taste
Directions

1. Wash the Meat and make small pieces of 1 inch by 1 inch. Cut the potatoes into cubes of 1 inch by 1 inch.

2. Make a paste of the garlic and ginger and add it to the meat. Also add the yogurt to the meat. Let it marinate for 30 min.

3. Heat the oil in a pressure cooker. Add the bay leaf and the garam masala powder. Fry it for 30 seconds. Then add sliced onions and fry it till light brown.

4. Add the Red Chili, Turmeric and Coriander powder and fry it on slow heat till oil starts coming out. Add little water if the spices starts to stick to the bottom of the cooker.

5. Add the marinated meat, salt and potatoes. Fry it on slow heat (around 45 min) till it becomes dry and oil starts coming out.

6. Remove the potatoes (make sure they are boiled properly) from the cooker and add 1 cup water. Now give 4 pressure to the meat to make it tender. Or you can boil the meat in a closed pan for another 1 hour, stirring frequently as required.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Bengali
Course: 
Main Dish
Taste: 
Spicy
Feel: 
Rich
Method: 
Curried
Dish: 
Dry Curry
Ingredient: 
Meat
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
75 Minutes
Ready In: 
90 Minutes
Servings: 
5

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